"Zirbenstube" the restaurant
The many loving details make our Alpengasthof something special and convey a feeling of closeness to nature. Take a seat in the traditional Styrian snug or on the sun terrace and let the power of the Dachstein work its magic.
Styrian specialties from Anna Plochl kitchen and the Alpine Spa Cuisine
be maintained. Dessert creations of the kitchen with original grain of nature.
Austrian and special styrian wines are waiting for you.
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Relax and enjoy your day in our Alpengasthof.
In summer we are directly on a hiking-trail and mountainbike-trails,
in winter on winter-hiking-trail and cross-country-tracks, perfectly located for
a stopover or to take a break. When the sun shines on our "sun terrace", in rain and snow storm
in the cosy wooden lounge. Get in touch with specialties of our "Nature-Kitchen".
Styrian delicacies - Alpine healthy living cuisine
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Savour dishes such as cream of herb braised beef, Styrian pumpkin strudel or fillet of brook trout with lemon and thyme. To complement your meal we serve top wines and schnaps. To finish off a large cheese buffet with farmer’s butter and home-made bread awaits, plus home-made cakes and pastries. A particular highlight is the "Rosegger-gateau" made according to the original recipe from Barbara Walcher.
Herbs – enjoy the power of the Alps
In summer over 200 different herbs and aromatic plants grow on our sunny terrace. On so-called “herb days” dishes are created with various herbs. Varieties of thyme, mint and sage enrich the tasty and agreeable food.
The four seasons of nature’s kitchen by chef Reini
Our menus are put together with much love and imagination according to season. Springtime in the mountains starts with mountain herb soups and nettle specialities. In summertime the colourful floral decoration fascinates the gourmets amongst our guests. In autumn and winter the cranberry-pumpkin slices, pumpkin „schmarrn“ and pumpkin-plum muffins are particular joys for the palate.
